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Taken 17-Jan-13
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Photo Info
Dimensions4288 x 2848
Original file size4.67 MB
Image typeJPEG
Color spaceUncalibrated
Date taken17-Jan-13 14:28
Date modified19-Jan-13 13:22
Shooting Conditions
Camera makeNIKON CORPORATION
Camera modelNIKON D300S
Focal length60 mm
Focal length (35mm)90 mm
Max lens aperturef/3.2
Exposure1/50 at f/14
FlashNot fired
Exposure bias0 EV
Exposure modeManual
Exposure prog.Manual
ISO speedISO 200
Metering modePattern
Digital zoom1x

Don Campbell/ H-P staff
Pork and beans, featuring October beans, a farm fresh egg, confit pork belly and chunky pickle sauce, courtesy of Matt Pietsch, executive chef at Salt of the Earth in downtown Fennville, is pictured Thursday, January 17, 2013.
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